Improving nutrition for the AFU: The MoD’s DOT to discuss nutrition energy value standards with food manufacturers

The State Operator for Non-Lethal Acquisition (DOT), the Ministry of Defence’s procurement agency, invites food manufacturers supplying the Armed Forces of Ukraine to discuss a new initiative aimed at establishing nutritional energy value standards.

The open online discussion will be held this Friday, June 6, at 10:00.

To join the discussion, use this link.

During this event, participants will be briefed on:

• The objective of the initiative;

• Proper procedures for submitting product information;

• Answers to all questions related to the process.

Within the framework of this initiative, manufacturers can provide product information under the relevant categories using the links below:

• Link 1 for manufacturers of the following product groups: energy bars, flour, sugar, jam, honey, pastes, pastry, water, frozen fish and seafood, canned meat, canned fish, groats, pasta, butter and margarine, milk and dairy products, meat and sausage products, frozen meat, canned vegetables, frozen vegetables and fruits. 

• Link 2 for manufacturers of the following product groups: condensed and evaporated milk, fresh vegetables, vegetable oil, vinegar, cereal flakes, fish, fresh meat, cheese, salt and spices, juices and nectars, pickles, sauces, instant meals, dried fruits, nuts, fresh fruits, canned fruits, bakery products, candies, tea, coffee, cocoa, chocolate, eggs.

Submission deadline: June 18, 2025.

Descriptions of food products, as listed in the Catalog, are available via the link.

Why is this important?

This will help reduce manipulations related to the pricing and quality of products. Your products may serve as a benchmark for future standards, paving the way for greater transparency and competitiveness in upcoming procurements.